Dr. Stephen Mayfield Discusses Algae's Food and Fuel Potential

January 10, 2013.

The Director for the San Diego Center for Algae Biotechnology, Dr. Stephen Mayfield, shares his lab's algal development progress and his views on the potential of algae in developing food and fuel. His research focuses on the molecular genetics of green algae and on the production of high value recombinant proteins and biofuel molecules. This talk was presented as part of the 2012 Founders's Symposium at UC San Diego.